Recipe of the Day: Sunny’s Easy Chicken Pot Pie | Food Network

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Sunny uses ready-made dough to make her Easy Chicken Pot Pie even easier.

Get the recipe: http://www.foodnetwork.com/recipes/sunny-anderson/easy-chicken-pot-pie-recipe-1923875

Easy Chicken Pot Pie
Recipe courtesy of Sunny Anderson
Total: 43 min
Prep: 10 min
Cook: 33 min
Yield: 6 to 8 servings
Level: Easy

Ingredients

1 1/2 pounds chicken tenders (about 10 tenders)
1/2 teaspoon sweet paprika
1/2 teaspoon dried sage
1/4 teaspoon dried oregano
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 cup frozen pearl onions
1 cup frozen peas and diced carrots
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups low-sodium chicken stock
1 cup heavy cream
1 store bought pie crust, unbaked and thawed if frozen
1 egg, lightly beaten

Directions

Special equipment: 10-inch cast-iron pan

Preheat the oven to 400 degrees F.

Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil. When the oil begins to swirl, add the seasoned chicken and saute until cooked through, about 4 minutes on the first side and 3 minutes on the second side. Remove the chicken to a plate with tongs, leaving the oil in the pan. Rest the chicken for a few minutes, and then chop into 1/2-inch cubes.

To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become tender, 3 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute longer. Sprinkle in the flour and stir until the flour dissolves into the vegetables and juices. Add the chicken stock and raise to a simmer, stirring until thickened. Once the liquid has thickened, stir in the heavy cream. Season with salt, if needed.

Return the chicken to the pan. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Using a knife, gently cut 3 vents in the top of the crust. Place in the oven and bake until the crust is golden brown, about 20 minutes.

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KFC POPCORN CHICKEN vs HOMEMADE – Finger Licking Good Recipe!


KFC Popcorn Chicken Recipe plus the secret herbs and spices!
Full recipe & blog post here – http://bit.ly/2y0pPJR
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Chicken Egg Paratha Roll Recipe By Food Fusion

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Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou

Chicken Egg Paratha Roll Recipe in English:

Ingredients:
-Chicken cubes 300 gms
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) chopped 1 medium
-Tamatar (Tomatoes) chopped 1 medium
-Hara dhania (Fresh coriander) chopped 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Pyaz (Onion) sliced 1 large
-Namak (Salt) 1 pinch
-Lemon juice 1 tbs
-Anday (Eggs) 3
Dough:
-Atta (Wheat flour) 2 Cups
-Namak (Salt) ¼ tsp
-Pani (Water) ½ Cup or required
-Oil as required
-Whisked egg 2-3 tbs
Assembling:
-Tomato ketchup
-Onions soaked in lemon juice
-Cooked chicken

Directions:
-In chicken,add salt,red chili powder,turmeric powder,lemon juice and ginger garlic paste,mix well and marinate for 30 minutes.
-In frying pan,add oil and marinated chicken and mix well,cover and cook until chicken is done.
-Add onion,capsicum,tomatoes,fresh coriander,salt,red chili powder,coriander powder,garam masala powder and mix well,cover and cook on low flame for 2 minutes then cook on high flame until dries up and set aside.
-In onion,add salt,lemon juice,mix well and set aside.
-In bowl,add eggs,whisk well & set aside.
For Dough:
-In wheat flour,add salt and water,mix well and knead until dough is formed,cover and let it rest for 15 minutes.
-Grease hands with oil and knead dough again.
-Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside.
Assembling: (makes 5-6 rolls)
-On paratha,add tomato ketchup,onions soaked in lemon juice,cooked chicken,wrap & serve.

Recipe in Urdu:

Ajza:
-Chicken cubes 300 gms
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) chopped 1 medium
-Tamatar (Tomatoes) chopped 1 medium
-Hara dhania (Fresh coriander) chopped 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Pyaz (Onion) sliced 1 large
-Namak (Salt) 1 pinch
-Lemon juice 1 tbs
-Anday (Eggs) 3
Dough:
-Atta (Wheat flour) 2 Cups
-Namak (Salt) ¼ tsp
-Pani (Water) ½ Cup or required
-Oil as required
-Whisked egg 2-3 tbs
Assembling:
-Tomato ketchup
-Onions soaked in lemon juice
-Cooked chicken

Directions:
-Chicken mein namak,lal mirch powder,haldee powder,lemon juice aur adrak lehsan paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker ache tarhan mix karein aur dhak ker chicken gul janay tak paka lein.
-Pyaz,shimla mirch,tamatar,hara dhania,namak,lal mirch powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur side per rakh dein.
-Pyaz mein namak aur lemon juice dal ker ache tarhan mix karein aur side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk karein aur side per rakh dein.
For Dough:
-Atta mein namak aur pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
-Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein,whisked anda dal ker pheela lein aur dono sides sa fry ker lein aur side per rakh dein .
Assembling: (makes 5-6 rolls)
-Paratha per tomato ketchup,pyaz soaked in lemon juice aur cooked chicken dal ker wrap ker lein & serve karein.

CROCK POT CHICKEN RECIPE & CLEAN WITH ME | CLEANING MY KITCHEN | Love Meg

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Today I am sharing a new Crock Pot Chicken Recipe with you all and we are also going to clean my kitchen. Y’all cook and clean with me today! I hope this video gives you some cleaning motivation and a new crock pot meal to try out!

CREAMY CHICKEN & RICE CROCK POT RECIPE
4-5 large chicken breast
2 cans cream of chicken soup – low sodium
1 cup of water
2 cups of baby carrots
3 celery stalks cut into chunks
1/4 c Parmesan cheese
2 ts Paprika
2 ts garlic powder
salt and pepper to taste
a dash of dill weed
*Serve over rice or mashed potatoes*

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Fried Chicken In Oven Recipe, Baked Fried Chicken Recipe,Kfc Style Baked Crispy Fried Chicken

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Fried Chicken In Oven Recipe, Baked Fried Chicken Recipe,Kfc Style Baked Crispy Fried Chicken

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سلام دوستهای عزیز
اگر دستورلعمل غذاهای من خوشتان آمد
لطفا به چاینل من سبسکرایب کنید
و ویدیوها را لایک کنید و همرای دوستان تان شریک بسازید
تشکر
In this video I want to show you how to make the perfect oven fried baked chicken these fried chickens are very easy to make and very tasty it tast like KFC fried chicken your kids Will
Love these baked fried chicken drumsticks.


AFGHANI SAMBOSA RECIPE


AFGHANI QATLAMA RECIPE,KATLAMA RECIPE


AFGHANI KULCHA KHATAI RECIPE, AFGHANI COOKIES


AFGHANI COOKIES, KULCHA AFGHANI RECIPE


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AFGHANI GOSH FEEL,GOSH FILL RECIPE


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LEG OF LAMB RECIPE


AFGHANI MASH PALOU RECIPE PALAW


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AFGHANI ASH RESHTEH RECIPE SPAGHETTI AND MEATBALLS


AFGHANI ASHAK RECIPE


AFGHANI BOLANI TANDOORI


AFGHANI SAMBOSA RECIPE


AFGHANI HALWA E MAGHZI RECIPE


AFGHANI SHEER PIRA RECIPE


LACHHA PARATHA RECIPE , PARATA AFGHANI

afghani channel,afghan cooking recipes
afghan cuisine,mazar cuisine

Creamy Garlic Chicken Recipe

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Hi Guys, today I’ll show you How to Make Creamy Garlic Chicken. This dish is great served with any type of pasta. It’s very quick and perfect for a weeknight dinner. All the ingredients are listed in the description below.
Link to Rasp: http://amzn.to/2fyDf4P
Ingredients:
Chicken Breast Boneless, Skinless – 1 lb – 450g
Garlic Cloves – 4
All Purpose Flour – 4 tablespoons
Butter – 2 tablespoons
Olive Oil – 3- 4 tablespoons
Salt/Ground Black Pepper
Fresh Thyme – 1 teaspoon
Sage leaves – 2 (optional)
Whole Milk – 1.5 cups – 12oz – 350ml
Sour Cream – 2 tablespoons
Red Chile Flakes – optional
This is 1 pound of boneless skinless chicken breast cut into bite size pieces. You can substitute thighs if you wish, they will need a few more minutes to cook. 4 garlic cloves – we’ll grate these on a rasp. All purpose flour, butter, olive oil, fresh ground black pepper, a few sprigs of fresh thyme and 2 sage leaves. If you don’t have sage, it’s fine to leave it out. Whole milk, sour cream A few pinches of red chili flakes for heat.
Season the chicken with ½ tsp salt and ¼ tsp ground black pepper. Mix it up. Add 2 tablespoons of flour and mix. Heat up a wide pan and pour in a few tablespoons of olive oil, enough to coat the bottom of the pan. Spread out the chicken pieces. When they are golden brown on one side, turn them over and cook for a few minutes on the other side. These breasts cook quickly, about 5 minutes. Drain the chicken and put them on a plate. I used a rasp to grate the garlic cloves. Put the garlic in and cook for about 30 seconds until the rawness disappears. It should not be golden brown. Make sure the heat is on low or medium low, otherwise the garlic will burn. Add 2 tablespoons of butter and 2 tablespoons of all purpose flour. The raw flavor of the flour will cook out in a minute. Then whisk in 1.5 cups of milk. Pull the leaves off the sprigs of thyme, and the sage leaves. Bring this to a boil, whisking in between. Turn down the flame to low, taste it and adjust the salt and pepper according to your taste. I’m adding a few pinches of red chili flakes, black pepper and salt. Add 2 tablespoons of sour cream and whisk. Add the chicken and warm it for a minute. The sauce is thick, creamy and perfect mixed with pasta. The chicken is juicy, not dry at all since we coated it in flour and sauteed it quickly. Everyone will think there is cheese in this sauce but you didn’t need to add any. The sour cream is what gives the sauce a slight tanginess and makes it taste cheesy. I like this sauce because it’s lighter than sauces with lots of cheese but it still tastes rich and creamy. You saw how quickly this dish came together. Give it a try and leave your comments below. Subscribe and I’ll see you next time. Thanks for watching 🙂

Chicken Kabiraji – Famous Bengali Snacks Recipe Chicken Kobiraji – How To Make Kabiraji Cutlet

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Chicken Kabiraji is very popular Bengali Snacks recipe. This Chicken Kabiraji Cutlet is very special chicken snacks recipes. Also Chicken Kobiraji is one of the popular historical snacks item of Kolkata Coffe House and Mitra Cafe. Learn how to make Chicken Kabiraji and try this simple easy snacks recipe at home.

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ক্রিসপি চিকেন স্ট্রিপস স্ট্রিট ফুড স্টাইলে | Crispy Chicken Strips Recipe | Crunchy Chicken Fingers

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How to make crispy chicken strips recipe at home.
ঘরেই বসেই তৈরি করুন স্ট্রিট ফুড স্টাইলে ক্রিসপি চিকেন স্টিপস।

উপকরণ :
– চিকেনের বুকের মাংস ৪ পিস (২টি চিকেনের)
– আদা বাটা ২ টেবিল চামচ
– রসুন বাটা ১ টেবিল চামচ
– সয়াসস ৩ টেবিল চামচ
– হোয়াইট ভিনেগার ১ টেবিল চামচ
– টোমাটো সস ২ টেবিল চামচ
– ধনে পাতা পরিমান মত
– পুদিনা পাতা পরিমান মত
– কাচা মারিচ পরিমান মত
– লবন পরিমান মত
– ময়দা ১/২ কেজি
– ভাজার জন্য তেল

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How to make SPICY KOREAN FRIED CHICKEN | Recipe | Mukbang

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ইংলিশ চিকেন কাটলেট | Bangla Recipe of English Breaded Fried Chicken Cutlet Recipe

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চিকেন কাটলেট তৈরী করার বেশ কিছু রেসিপি আছে, এখন ইংলিশ চিকেন কাটলেট তৈরী করে দেখাচ্ছি। অন্য কোনো সময় দেশী স্টাইলে চিকেন কাটলেট তৈরী করে দেখানোর চেষ্টা করবো। তবে দুটোর মধ্যে যদি তুলনা করতে বালেন, আমি বলবো ইংলিশ চিকেন কাটলেট তৈরী করাটাই সবচাইতে সহজ। কেনো? একবার ভিডিওটা দেখলেই বুঝতে পারবেন।

তৈরী করতে লাগছে –
– হাড় চর্বি ছাড়া মুরগির বুকের মাংস ২৫০ গ্রাম
– ডিম ২ টি
– দুধ ২ টেবিল চামুচ
– সয় সস ১ চা চামুচ
– ফিশ সস ১ চা চামুচ
– আদা বাটা ১ চা চামুচ
– রসুন বাটা ১ চা চামুচ
– গোল মরিচের গুঁড়ি: মেরিনেশনে ১ চা চামুচ, ডিমের মধ্যে ০.৫ চা চামুচ

লেমন বাটার সস রেসিপির ভিডিও: https://youtu.be/gJdmyDCgW88
চিকেন ও বিফ চাপ রেসিপির ভিডিও: https://youtu.be/3G6NwBEFRHs

তৈরী করার অভিজ্ঞতা আমাদের ফেসবুক পেজ https://fb.com/rumanaranna -এ শেয়ার করতে ভুলবেন না। আর এই রেসিপিটির ব্লগ পোস্ট আছে http://rumana.net/2004 ঠিকানায়।